Red Spot Single Pot Still Irish whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish Sherry butts and Sicilian Marsala wine casks, all contributing rich and complex flavours, making it the top spot in the range. The Red Spot name originated from the Mitchell family's practice of marking casks of different ages with a spot of coloured paint.
- Mitchell & Son
- Alcohol Strength
- Single Pot Still
- 15 Year
|Nose||Pot still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak.|
|Palate||A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.|
|Finish||An extra long infusion of fruit and spices.|