The Whistler PX I Love You

The Liberator Irish whiskey been matured initially in first fill American ex-Bourbon casks and then finished for nine months in fresh ex-Tawny Port casks. The Tawny Port finish contributes intensity, richness and complexity to the whiskey: figs, apple and pear on the nose, a rich taste of cocoa, clove and blackcurrant, and a warming long finish.

The Whistler Double Oaked from the Core Range Whistler Trilogy is a handselected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys. Matured in ex-bourbon barrels and then married together in ex-sherry barrels to finish this exquisite blend.

Following the fight for freedom from the Crown at the battle of Kinsale, 1601, seeking aid from allies in Spain, Red Hugh O Donnell, Earl of Tyrconnell, was murdered by an Anglo-Irish double agent & buried near Rioja. Red Earl Irish Whiskey, a tribute to his story, is first aged in bourbon, then sherry and finally matured in Rioja casks. Triple-casking...

The long awaited third release from the Teeling Brabazon series. Brabazon Volume 03 is the result of a collaboration with a unique and high quality family owned winery dating back to the 18th century in the famous Jerez area of Spain, who for over 300 years has specialised in the Pedro Ximénez grapes. They filled varietal PX casks with Teeling single...

Velvet Cap Irish whiskey is a small batch blend of malt and grain whiskeys sourced from the finest distilleries. After blending, the whiskey rests in a selection of bourbon, port and stouted rye casks to let the flavour marry.  The Velvet Cap brand has been revived by Blackwater Distillery in County Waterford. Velvet caps were traditionally worn by...

Killowen Dark Irish Rum is fermented from the best sugar and blackstrap molasses. The wash is distilled by Killowen's flame-fed copper pot stills and worm-tubs, the first still uses a copper thumper keg which acts as another half distillation, making this rum 2.5 times distilled. Using the Solera method cask ageing the distillate was first laid down in a...

Casks that initially aged single malt whiskey were then filled with the award winning Boyne Brewhouse Imperial Stout, imparting the stouts wonderful rich flavours into the wood. These seasoned casks have made their way back to Boann and were refilled with a blend of Irish malt and single grain whiskeys which bestow deeper notes of roasted coffee and cacao...

Grace O’Malley Rum Cask Whiskey is a special blend, combining multiple batches of whiskey of varying age statements up to ten years to deliver the perfect balance of fruitiness, age-character, complexity and smoothness.  Unique in Ireland due to its high content double distilled malt, this special blend is finished in Caribbean aged rum casks for added...

Teeling used a bit of unconventional thinking which resulted in a magnificant outcome to come up with the idea for this single grain. The spirit is matured in hand selected red wine, Cabernet Sauvignon casks. The result, an intensely fruity and beautiful amber liquid with lush berry notes. Winner of worlds best single grain every year since its inception...

This 200 bottle Limited Edition release blended exclusively for us here at Irishmalts.com to celebrate our second birthday! All the way from label design creation of the tasty blend, we thoroughly enjoyed working with JJ Corry. The Rebel Blend is a whopping blend of 60% Single Malt (14 year old) and 40% Single Grain (10 year old). Bottled by hand in...