The Sexton Irish Whiskey

Following the fight for freedom from the Crown at the battle of Kinsale, 1601, seeking aid from allies in Spain, Red Hugh O Donnell, Earl of Tyrconnell, was murdered by an Anglo-Irish double agent & buried near Rioja. Red Earl Irish Whiskey, a tribute to his story, is first aged in bourbon, then sherry and finally matured in Rioja casks. Triple-casking...

Hyde whiskey presents single grain Irish whiskey in its purest form with un-paralleled intensity of flavour and texture. The special limited edition Hyde Cask Strength is non-chill filtered and bottled at its natural cask strength of 59% ABV. It's complex and spicy with sweet American Bourbon notes.

West Cork Cask Strength is comprised of a grain (64%) and malt (34%) blend, the whiskey is recessed in bourbon casks for six months to marry together. The result is a high-proof whiskey with notes of dried fruits and orange peel. Bottled a whopping 62%. West Cork Distillers was formed in 2003 by childhood friends John O'Connell, Ger McCarthy and Denis...

The Liberator Irish whiskey been matured initially in first fill American ex-Bourbon casks and then finished for nine months in fresh ex-Tawny Port casks. The Tawny Port finish contributes intensity, richness and complexity to the whiskey: figs, apple and pear on the nose, a rich taste of cocoa, clove and blackcurrant, and a warming long finish.

Dingle Distillery's highly anticipated fifth Single Malt release is upon us. The fifth release comprises of malt whiskey that has been matured in ex Bourbon, PX and Madeira casks. This will be the first such release from Dingle. Bottled at 46.5% and non chill filtered. Batch 5 is a very interesting whiskey in which the component casks come to the fore at...

Kilbeggan Small Batch Rye is the first to be 100% distilled and matured at the Kilbeggan Distillery. The mash is comprised of malt, barley and 30% rye. It is the only modern Irish Whiskey to use this much rye in its mash, making it one of a kind. It is  a true reflection of Irish Whiskey history as back in the 1800's rye was commonly used by distilllers...