The Liberator Inaugural Release Tawny Port Finish

The Liberator Small Batch Double Port Finish is a premium blended whiskey from Wayward Spirits. This blend has a high malt content of 42% and has been finished in Tawny and Ruby port casks creating a light and approachable but characterful whiskey with depth and complexity. The Malt Whiskey comprises mostly 2015 Great Northern Distillery Single Malt with...

Proclamation Irish Whiskey is a blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches offering a liquid of complex, yet refined character. The liquid is tripled distilled and aged in new American oak, offering up a singularly smooth whiskey with a clean taste. Matured in bourbon casks & blended with a touch...

Velvet Cap Irish whiskey is a small batch blend of malt and grain whiskeys sourced from the finest distilleries. After blending, the whiskey rests in a selection of bourbon, port and stouted rye casks to let the flavour marry.  The Velvet Cap brand has been revived by Blackwater Distillery in County Waterford. Velvet caps were traditionally worn by...

West Cork Cask Strength is comprised of a grain (64%) and malt (34%) blend, the whiskey is recessed in bourbon casks for six months to marry together. The result is a high-proof whiskey with notes of dried fruits and orange peel. Bottled a whopping 62%. West Cork Distillers was formed in 2003 by childhood friends John O'Connell, Ger McCarthy and Denis...

Dingle Distillery's highly anticipated fifth Single Malt Cask Strength release is upon us. The fifth release comprises of malt whiskey that has been matured in ex Bourbon, PX and Madeira casks. This will be the first such release from Dingle. Bottled at 46.5% and non chill filtered. Batch 5 is a very interesting whiskey in which the component casks come...

The Sexton is a triple distilled single malt whiskey, that has been aged in former oloroso sherry casks. Produced in the north of Ireland and made from 100% malted barely, The Sexton is a great balance of rich, dried fruits and subtle oak notes. There is no age statement but rumored to be 4 to 5 years old, it's distilled in copper pots and bottled at 40%.

The Liberator Irish whiskey has been matured initially in first fill American ex-Bourbon casks and then finished for 9 - 12 months in fresh ex-Tawny Port casks. The Tawny Port finish contributes intensity, richness and complexity to the whiskey. Batch 2 has everything the Inaugural Release had but those extra 5 months have added to the roundness and...

Following on from the successful launch of Ireland’s first triple-distilled peated single malt whiskey in over half a century at Whiskey Live 2019, W.D. O’Connell Whiskey Merchants have launched the next release in their Peated Series, Bill Phil Batch 01.  Bill Phil Batch 01 (600 bottles) is bottled at 47.5% abv, aged exclusively in first fill bourbon...

The latest addition to the J.J. Corry portfolio, The Hanson is a Blended Grain Irish Whiskey. It's a meticulous blend of just three casks of Irish Grain Whiskey from different distilleries. Four and ten years old and all ex-bourbon barrel aged, each cask was selected to build complexity upon the sweet and fruity qualities of the grain whiskey. The result...

A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as "water of life" and was first intended as an internal and topical cure all. Believed to be...