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3 SQ. MILES is a distillation of juniper and spices, combined with wild botanicals hand-foraged along the seashore and in the rocky fields of Cape Clear, Ireland’s southernmost Gaeltacht island.  Having recently won a gold medal at the Bartender Spirits Awards in San Francisco, along with silver at both the San Francisco International Spirits Competition...

Akal Chai rum is the world’s most sophisticated ultra premium rum. For the first time ever, it brings the tea master’s craft, the art of the parfumier and distillers skill together in a seamless marriage of disciplines and ingredients. High altitude, single estate teas from India are precisely combined with aromatic, tropical botanicals & limited reserve...

An Dúlamán is the first gin from the Sliabh Liag Distillery in County Donegal. To make An Dúlamán, they capture 'Draíocht na Farraige' (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. Sliabh Liag was founded by James Doherty in the village of Carrick with plans for their own whiskey distillery...

An Dúlamán Santa Ana Armada Strength Gin is a barrel-aged, navy strength expression of An Dúlamán and is the first Irish navy strength gin. Its name comes from La Duquesa Santa Ana, a formidable Andalusian ship which was lost off Loughros Mor, Ardara, in Philip II’s ill-fated Spanish Armada’s attempt to invade England in 1588. Aged in Rioja wine casks...

An Fear Grinn Against The Grain is a triple distilled peated single malt matured in a first-fill American bourbon barrel at the Great Northern Distillery. Created by marrying a precise amount of imperial stout barrel malt. Limited to 303 hand numbered bottles.

A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as "water of life" and was first intended as an internal and topical cure all. Believed to be...

A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as "water of life" and was first intended as an internal and topical cure all. Believed to be...

A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as "water of life" and was first intended as an internal and topical cure all. Believed to be...

This Irish Single Malt has been aged for 11 years in American oak casks and finished for 3 in the finest Pedro Ximenez and Oloroso sherry casks. Annacoona is the first expression from Athru and an exceptional single malt, resonant with autumnal aromas and rich, silky smoothness.

This Irish Single Malt has been aged for 11 years in American oak casks and finished for 3 in the finest Tokaji casks from one of the oldest vineyards in Hungary. Keshcorran is the third expression from Athru.

This Irish Single Malt has been aged for 11 years in American oak casks and finished for 3 in the finest Oloroso sherry casks. Knochnarea is the second expression from Athru and an exceptional single malt.

A beautifully crafted small batch single grain Irish whiskey. The mash bill is made up of 93% corn and 7% malted barley. After 4 years of aging, the whiskey is transferred to sweet red tawny port casks from the Douro region of Portugal for a period of 6 months. The whiskey picks up its colours and flavours from the port casks. Ballyhoo Irish Whiskey was...

Bán Poitíin is the wonderful creation of Dave Mulligan who now also runs the hugely successful Bar 1661 on Capel Street in Dublin. Bán is produced at the Echlinville distillery in the Ards Peninsula and was one of the first Poitíns that begun the revival of the category many years ago. It is distilled from potaoes, malted barley and sugar beet to create...

This reborn D.W.D. is a blend of malt and grain whiskeys, both double and triple distilled, aged between five and ten years and matured mainly in first-fill American oak Bourbon casks. There is an emphasis on single malt for character and smoothness.

The Beara Distillery is located on the southern tip of Ireland, close to Mizen head, Ireland’s most southerly point. The Beara Peninsula’s wild Atlantic shore is home to an abundance of unusual botanicals, which is how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals used in the gin include salt water and sugar kelp, which  balance...

Beara Pink Ocean Gin was originally launched in February 2018 for Valentine’s Day as a limited edition release. However, due to its popularity, it was decided to include it as a permanent addition to Beara's lineup. The same botanicals are used in the pink gin as the flagship Beara Ocean Gin, but  with the addition of rosewater and cranberry to add floral...

A quirky yet beautiful Irish milk gin from Anthony Jackson and Justin Green of Ballyvolane Spirits. Bertha's Revenge is a milk gin based on ethanol created from distilling whey. Its infused with juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower,...

The second Gin from the chaps at Ballyvolane House in County Cork.  A warming tipple made by infusing wild sloes with Bertha’s Revenge Gin. The wild sloe berries are picked from the hedgerows around Ballyvolane House and beyond, when they ripen in the autumn. They are then steeped in Bertha’s Revenge Gin for several months and add some sugar syrup is...

Blacks - Black Ops Irish whiskey is a careful blend of malt and grain whiskey, matured in Sherry and Bourbon casks and finished in extra deep charred Bourbon Oak barrels for an extra smooth, extra dark Black Whiskey. Non Chill filtered and bottled at 43%. The very heavy char level of the final cask gives the whiskey its dark colour with tons of vanilla,...

This is a 12 year old single malt personally sourced by Sam and Maudleine Black. Non Chill filtered and bottled at 46% for a rich flavour. Blacks also wanted to get hold of some fresh Irish whiskey casks to mature their Irish rum in, to add another level of complexity and uniqueness to it. Blacks brewery and distillery already make an array of beers, gin...

Blacks Irish Gin comes from Blacks Distillery located in the very scenic town of Kinsale in County Cork. Along with the gin, Blacks distill their own rum and are beginning whiskey production in late 2018. Their now popular gin features 13 botanicals including Juniper berries, Corriander seeds, Licorice, Orris and Angelica root. This brings a fantastic...

The Blacks Gin Gift Pack includes a 70cl bottle of blacks Gin and a Blacks Distillery Gin Goblet. Blacks Irish Gin comes from Blacks Distillery located in the very scenic town of Kinsale in County Cork. Their now popular gin features 13 botanicals including Juniper berries, Corriander seeds, Licorice, Orris and Angelica root. This brings a fantastic...

Blacks Golden Rum is the second rum to be produced by Blacks Brewery & Distillery. This rum has been matured in ex-Irish whiskey oak barrels for the last five years giving it an underlying flavour of wood smoke amongst the many tropical fruit notes. Winner of the prestigious Gold award at the World Rum Awards 2020.

We are delighted to bring Irelands first ever Rum to the world! Blacks Distillery in Kinsale, County Cork have created something very special in this spiced Irish rum. It's made in small batches and handcrafted from the finest Sugar Cane Molasses. Blacks have mastered fermentation, distillation and maturation to bring you Irelands first rum. Watch out in...