Two Stacks - The First Cut

The finest distillates of malted barley and grain whiskeys, triple distilled, matured in bourbon barrels, carefully blended, and finished in cognac casks. Sea-spray, iodine and salt offer a unique maritime climate as the Lambay Single Malt matures. Water from Lambay Island’s Trinity Well, is used in the final finish and makes this whiskey as unique as the...

From the creators of Kalak Single Malt Vodka and Ornabrak Single Malt Gin, Origin Spirits welcome into the range the first whiskey to be finished in seaweed charred casks, the Currach. Originially matured in ex-Bourbon casks before being finished in seaweed charred virgin oak casks has resulted in a multi-layered flavour profile with a delicate umami...

We have collaborated with Túath to bring you our official Irishmalts Túath Glass. A conical shaped nosing and tasting glass for whiskey that functions by concentrating & capturing all the aromas and flavours of Irish Whiskey. The stem provides a secure anchor for the thumb, and either left or right handed users can safely swirl and nose the whiskey, while...

Following on from the successful launch of Ireland’s first triple-distilled peated single malt whiskey in over half a century at Whiskey Live 2019, W.D. O’Connell Whiskey Merchants have launched the next release in their Peated Series, Bill Phil Batch 01.  Bill Phil Batch 01 (600 bottles) is bottled at 47.5% abv, aged exclusively in first fill bourbon...

Following the fight for freedom from the Crown at the battle of Kinsale, 1601, seeking aid from allies in Spain, Red Hugh O Donnell, Earl of Tyrconnell, was murdered by an Anglo-Irish double agent & buried near Rioja. Red Earl Irish Whiskey, a tribute to his story, is first aged in bourbon, then sherry and finally matured in Rioja casks. Triple-casking...

Dark Silkie is a smoky blend of double distilled single malts and triple distilled peated single malts with soft grain whiskey. Non chill-filtered and bottled at 46%, this whiskey is incredibly smooth with a natural sweetness occuring from the use of heather based Irish peat used to make the peated single malts. Dark Silkie has at its core triple...

Waterford Hookhead 1.1 is the first edition made using barely grown at the 'Hookhead Farm'.  The lighthouse at Hook Head stands resolute against the full force of the Atlantic Ocean on Ireland’s southern coast, 10 miles from the distillery – so close that Oliver Cromwell vowed to take Waterford ‘by hook or by crook’ in the 17th century. In its shadow,...

The first release of cask strength whiskey from the W.D. O'Connell Bill Phil range - showcasing the continued progression of their peated single malt whiskeys. This single cask peated single malt whiskey was aged exclusively in first-fill ex-bourbon casks. Bottled at 59.6% ABV. Limited to 348 bottles.

Teeling Blackpitts is the first peated single malt to have been distilled in Dublin and is the first peated whiskey by Teeling. Located just behind the new Teeling Whiskey Distillery is the historic Blackpitts area of Dublin City. Steeped in manufacturing tradition and formerly home to an abundance of malting houses, it provides the inspiration for the...

The latest addition to the J.J. Corry portfolio, The Hanson is a Blended Grain Irish Whiskey. It's a meticulous blend of just three casks of Irish Grain Whiskey from different distilleries. Four and ten years old and all ex-bourbon barrel aged, each cask was selected to build complexity upon the sweet and fruity qualities of the grain whiskey. The result...